The food service industry spans from the manufacturer (farmers, slaughter houses, processing plants), to wholesaler (distribution companies, supply vendors) and finally to the retailer (restaurant, cafeteria, food truck). Once the product is delivered to the retailer, it typically enters a final stage of production where it is prepared, packaged (presented/plated), and delivered to the consumer.
HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Playing a crucial role, HACCP prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.
With an ever-growing population demanding more food products than ever before, simple instrumental test methods are required to provide quick and reproducible data from the farm to local restaurant. REED Instruments provides a full line of professional temperature measuring instruments to assist food service professionals conform to HACCP regulations.
All REED Instruments are backed by a 1-year manufacturer's warranty.
Model: R2000 | UPC: 800837000965
NSF certified pocket sized stem thermometer with 4.75" (121mm) stainless steel probe.
Model: R2940 | UPC: 800837002471
Specially designed to measure air or gases in heating and cooling units, ovens and engine exhausts.
Model: R2960 | UPC: 800837002495
Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.
Model: R2920 | UPC: 800837002457
This surface thermocouple probe is designed for flat or convex surface temperature measurements. Exposed ribbon allows for direct contact with surface.
Model: R2930 | UPC: 800837002464
This unique right angle surface probe design allows for temperature measurement of hard to reach areas. The R2930 is great to monitor temperatures inside pipes and flat surfaces while keeping hands away from heated area.
Model: R2222 | UPC: 800837001061
Quick responding, laboratory accuracy with Max/Min and Data Hold functions.
Model: FS-200 | UPC: 800837000552
Compact infrared thermometer with high/low alarms designed specifically for the food service industry.
Model: C-370 | UPC: 800837000224
Quick responding, accurate contact thermometer designed to meet food service requirements.
Model: R2950 | UPC: 800837002488
This immersion probe is recommended for immersion applications and is excellent for checking the temperature of water, oils and non-corrosive fluids and gels.
Model: SD-947 | UPC: 800837001955
Real-time data logger with integrated SD memory card (optional) measures/records up to 4 separate temperature measurements simultaneously as well as temperature differential. Accepts Type K, J , R, S, E, T thermocouple and RTD probes.