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REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

Model: FS-200

REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

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Compact infrared thermometer with high/low alarms designed specifically for the food service industry.

REED FS-200 Offers

This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

Features

  • Specifically designed and calibrated to meet food service industry requirements
  • 8:1 distance to spot size ratio
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high temperature indication
  • Backlit LCD display
  • User selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock

REED FS-200 Specifications

Temperature Range -58 to 392°F (-50 to 200°C)
Accuracy ±2% of reading or 4°F (2°C)
Resolution 0.1°F (0.1°C)
Optical Resolution (D:S) 8:1
Spectral Response 6 to 14µm
Emissivity 0.95 (Fixed)
Response Time <1 sec
Display Size/Type 1.5" LCD
Backlit Display Yes
Display Hold Yes
High/Low Alarms Yes, (Audible (beep) and visual (red LED))
F/C Switchable Yes
Trigger Lock Yes
Auto Shut Off Yes (after 8 secs)
Laser Class Class II
Low Battery Indicator Yes
Power Supply 9V battery
Product Certifications CE
Operating Temperature 32 to 122°F (0 to 50°C)
Storage Temperature -4 to 140°F (-20 to 60°C)
Operating Humidity Range 10-90%
Dimensions 3.2 x 1.7 x 2.4" (82 x 42 x 60mm)
Weight 6.4oz (180g)

What's included with the REED FS-200

  • Food Service Infrared Thermometer
  • Battery
  • Carrying Case

Ideal Applications for the REED FS-200

  • Verify proper temperatures of food products at the point of delivery as recommended HACCP programs
  • Monitor hot and cold food holding operation
  • Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
  • Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs

Click on a category to view a selection of compatible accessories with the REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C).

REED CA-52A Soft Carrying Case, 8 x 2.8 x 1.7"

Model: CA-52A

Features a main instrument compartment and a side pouch for accessories.

REED R9990 Infrared Thermometer Soft Carrying Case

Model: R9990

Soft Carrying Case for REED R2001, R2002 and FS-200 infrared thermometers.

Calibration Lab

When you purchase a REED product it comes included with a one year warranty. We back our products.