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Food Service

The food service industry spans from the manufacturer (farmers, slaughter houses, processing plants), to wholesaler (distribution companies, supply vendors) and finally to the retailer (restaurant, cafeteria, food truck). Once the product is delivered to the retailer, it typically enters a final stage of production where it is prepared, packaged (presented/plated), and delivered to the consumer.

HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Playing a crucial role, HACCP prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.

With an ever-growing population demanding more food products than ever before, simple instrumental test methods are required to provide quick and reproducible data from the farm to local restaurant. REED Instruments provides a full line of professional temperature measuring instruments to assist food service professionals conform to HACCP regulations.

All REED Instruments are backed by a 1-year manufacturer's warranty.

Showing 1 to 7 of 7 products

REED SD-947 Thermocouple/RTD Thermometer/Data Logger, 4-channel-

REED SD-947 Thermocouple/RTD Thermometer/Data Logger, 4-channel

Model: SD-947

Displays up to 4 separate temperature measurements simultaneously as well as temperature differential. Accepts Type K, J , R, S, E, T thermocouple and RTD probes. Real-time data logger with integral SD memory card.


REED C-370 RTD Thermometer, -148 to 572°F (-100 to 300°C), Waterproof (IP67)-

REED C-370 RTD Thermometer, -148 to 572°F (-100 to 300°C), Waterproof (IP67)

Model: C-370

Quick responding, accurate contact thermometer designed to meet food service requirements.


REED R2000 Stainless Steel Digital Stem Thermometer, -40 to 450°F (-40 to 230°C), Water-resistant-

REED R2000 Stainless Steel Digital Stem Thermometer, -40 to 450°F (-40 to 230°C), Water-resistant

Model: R2000

NSF certified pocket sized stem thermometer with 4.75" (121mm) stainless steel probe.



REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)-

REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

Model: FS-200

Compact infrared thermometer with high/low alarms designed specifically for the food service industry.


REED SD-947-RTD PT100 RTD Temperature Probe for REED SD-947, -58 to 752°F (-50 to 400°C)-

REED SD-947-RTD PT100 RTD Temperature Probe for REED SD-947, -58 to 752°F (-50 to 400°C)

Model: SD-947-RTD

Optional RTD Temperature Probe for use with SD-947 Data logging Thermometer.


REED R2960 Needle Tip Thermocouple Probe, Type K, -58 to 1112°F (-50 to 600°C)-

REED R2960 Needle Tip Thermocouple Probe, Type K, -58 to 1112°F (-50 to 600°C)

Model: R2960

Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.


Showing 1 to 7 of 7 products

See our full range of
Food Service products:

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When you purchase a REED product it comes included with a one year warranty. We back our products.