The food service industry spans from the manufacturer (farmers, slaughter houses, processing plants), to wholesaler (distribution companies, supply vendors) and finally to the retailer (restaurant, cafeteria, food truck). Once the product is delivered to the retailer, it typically enters a final stage of production where it is prepared, packaged (presented/plated), and delivered to the consumer.
HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Playing a crucial role, HACCP prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.
With an ever-growing population demanding more food products than ever before, simple instrumental test methods are required to provide quick and reproducible data from the farm to local restaurant. REED Instruments provides a full line of professional temperature measuring instruments to assist food service professionals conform to HACCP regulations.
All REED Instruments are backed by a 1-year manufacturer's warranty.
Quick responding, accurate contact thermometer designed to meet food service requirements.
NSF certified pocket sized stem thermometer with 4.75" (121mm) stainless steel probe.
Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.
REED SD-947 SD Series Thermocouple Thermometer, Data logger, 4 Channel, Type K, J, R, S, E, T and RTD
Quick responding, 4-Channel thermometer with data logging capabilites to record on an external SD card and export directly to Excel without software.
Optional RTD Temperature Probe for use with SD-947 Data logging Thermometer.
Compact infrared thermometer with high/low alarms designed specifically for the food service industry.
REED R2222 Stainless Steel Digital Stem Thermometer, -40 to 482°F (-40 to 250°C), Max/Min and Data Hold
Quick responding, laboratory accuracy with Max/Min and Data Hold functions.