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Food Service

The food service industry spans from the manufacturer (farmers, slaughter houses, processing plants), to wholesaler (distribution companies, supply vendors) and finally to the retailer (restaurant, cafeteria, food truck). Once the product is delivered to the retailer, it typically enters a final stage of production where it is prepared, packaged (presented/plated), and delivered to the consumer.

HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Playing a crucial role, HACCP prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.

With an ever-growing population demanding more food products than ever before, simple instrumental test methods are required to provide quick and reproducible data from the farm to local restaurant. REED Instruments provides a full line of professional temperature measuring instruments to assist food service professionals conform to HACCP regulations.

All REED Instruments are backed by a 1-year manufacturer's warranty.


REED C-370 RTD Thermometer, -148 to 572°F (-100 to 300°C), Waterproof (IP67)

REED C-370 RTD Thermometer, -148 to 572°F (-100 to 300°C), Waterproof (IP67)

Model: C-370

Quick responding, accurate contact thermometer designed to meet food service requirements.


REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

Model: FS-200

Compact infrared thermometer with high/low alarms designed specifically for the food service industry.


REED R2000 Stainless Steel Digital Stem Thermometer, -40 to 450°F (-40 to 230°C), Waterproof

REED R2000 Stainless Steel Digital Stem Thermometer, -40 to 450°F (-40 to 230°C), Waterproof

Model: R2000

NSF certified pocket sized stem thermometer with 4.75" (121mm) stainless steel probe.



REED R2960 Needle Tip Thermocouple Probe, Type K, -58 to 1112°F (-50 to 600°C)

REED R2960 Needle Tip Thermocouple Probe, Type K, -58 to 1112°F (-50 to 600°C)

Model: R2960

Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.


REED SD-947 SD Series Thermocouple Thermometer, Data logger, 4 Channel, Type K, J, R, S, E, T and RTD

REED SD-947 SD Series Thermocouple Thermometer, Data logger, 4 Channel, Type K, J, R, S, E, T and RTD

Model: SD-947

Quick responding, 4-Channel thermometer with data logging capabilites to record on an external SD card and export directly to Excel without software.


REED SD-947-RTD PT100 RTD Temperature Probe for REED SD-947, -58 to 752°F (-50 to 400°C)

New REED SD-947-RTD PT100 RTD Temperature Probe for REED SD-947, -58 to 752°F (-50 to 400°C)

Model: SD-947-RTD

Optional RTD Temperature Probe for use with SD-947 Data logging Thermometer.


Calibration Lab

When you purchase a REED product it comes included with a one year warranty. We back our products.