REED Instruments - Food Service
NSF certified pocket sized stem thermometer with 4.75" (121mm) stainless steel probe.
Quick responding, accurate contact thermometer designed to meet food service requirements.
Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.
Compact infrared thermometer with high/low alarms designed specifically for the food service industry.
REED SD-947 SD Series Thermocouple Thermometer, Data logger, 4 Channel, Type K, J, R, S, E, T and RTD
Quick responding, 4-Channel thermometer with data logging capabilites to record on an external SD card and export directly to Excel without software.
REED R2222 Stainless Steel Digital Stem Thermometer, -40 to 482°F (-40 to 250°C), Max/Min and Data Hold
Quick responding, laboratory accuracy with Max/Min and Data Hold functions.
Optional RTD Temperature Probe for use with SD-947 Data logging Thermometer.