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REED Instruments - Food Service

REED C-370 RTD Thermometer, -148 to 572°F (-100 to 300°C), Waterproof (IP67)-

REED C-370 RTD Thermometer, -148 to 572°F (-100 to 300°C), Waterproof (IP67)

Model: C-370

Quick responding, accurate contact thermometer designed to meet food service requirements.


REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)-

REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

Model: FS-200

Compact infrared thermometer with high/low alarms designed specifically for the food service industry.


REED R2000 Stainless Steel Digital Stem Thermometer, -40 to 450°F (-40 to 230°C), Water-resistant-

REED R2000 Stainless Steel Digital Stem Thermometer, -40 to 450°F (-40 to 230°C), Water-resistant

Model: R2000

NSF certified pocket sized stem thermometer with 4.75" (121mm) stainless steel probe.


REED R2960 Needle Tip Thermocouple Probe, Type K, -58 to 1112°F (-50 to 600°C)-

REED R2960 Needle Tip Thermocouple Probe, Type K, -58 to 1112°F (-50 to 600°C)

Model: R2960

Medium gauge hypodermic needle tip, used to pierce and measure food, rubbers and solids.


REED SD-947 SD Series Thermocouple Thermometer, Data logger, 4 Channel, Type K, J, R, S, E, T and RTD-

REED SD-947 SD Series Thermocouple Thermometer, Data logger, 4 Channel, Type K, J, R, S, E, T and RTD

Model: SD-947

Quick responding, 4-Channel thermometer with data logging capabilites to record on an external SD card and export directly to Excel without software.


REED SD-947-RTD PT100 RTD Temperature Probe for REED SD-947, -58 to 752°F (-50 to 400°C)-

REED SD-947-RTD PT100 RTD Temperature Probe for REED SD-947, -58 to 752°F (-50 to 400°C)

Model: SD-947-RTD

Optional RTD Temperature Probe for use with SD-947 Data logging Thermometer.